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Colonel E.H. Taylor Four Grain Bourbon Whiskey 1st Quality

$900.00

Colonel E.H. Taylor Four Grain Bourbon Whiskey

This Four Grain Bottled-in-Bond is distilled from the four grains E.H.Taylor would have had access to in the late 1800s.

Proof 100 (50% ABV)
Distiller/Bottler Name Buffalo Trace Distillery
Size 750mL

 

Colonel E.H. Taylor Four Grain Bourbon Whiskey

In 1869, Taylor purchased a small distillery situated on the banks of the Kentucky River. Christened the distillery OFC (OFC was an abbreviation for Old Fire Copper) Distillery, Taylor began renovating and modernizing the plant — he purchased copper fermentation tanks, new grain grinding equipment, and unique, columnar stills.
During his tenure, Taylor also implemented several innovative distilling techniques, including aging whiskey in climate-controlled rickhouses.At the time, an overwhelming number of distilleries were still not aging their bourbon. In order to make their spirits palatable, some distillers and retailers added juices and syrups to sweeten their bourbon, while others added acid and tobacco to give their bourbon its signature amber hue.

Armed with distilling experience and a political pedigree, Taylor, together with Treasury Secretary John G. Carlisle, was instrumental in passing the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21).

The act required that any spirit labeled as “Bonded” or “Bottled-in-Bond” be the product of one distiller at one distillery during one distillation season. In addition, the Act required that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof.

This E.H. Taylor Four Grain is made from a distinct bourbon mash of corn, rye, wheat, and malted barley. Distilled in 2005 it entered into the barrel at 104 proof. These are the four grains E.H.Taylor would have had access to in the late 1800s.

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More Information
Proof 100 (50% ABV)
Distiller/Bottler Name Buffalo Trace Distillery
Size 750mL
Oak, fruits, cocoa, roasted grains, nuttiness with a hint of minerality and citrus. Oak, dark fruit, citrus zest, followed by cocoa, cider, leather and nuttiness followed by a lingering finish of oak, fruit, caramel and cocoa.

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