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St. George Absinthe Verte Recipes – 1st Quality

$50.99

St George Absinthe Verte

The first American-made absinthe in almost a century, this absinthe earned the Gold Medal at the San Francisco World Spirits Competition in 2010. St George Absinthe Verte

Proof 120 Proof (60% ABV)
Distiller/Bottler Name St. George Spirits
Size 750mL

St. George Absinthe Verte Recipes

Founded in 1982 with the aid of using German-born Joerg Rupf, St. George Absinthe Verte Recipes Spirits is one of the oldest craft distilleries withinside the United States. The distillery, housed in an vintage World War II plane hangar on a former naval base on the threshold of San Francisco, is domestic to Lance Winters, mad scientist and St. George’s grasp distiller.

Winters, who’s widely-recognized for experimenting with specific varieties of spirits, has a laboratory ruled with the aid of using a 10-liter check nevertheless similarly to the glass beakers and graduated cylinders that cowl each inch of his counter space.

St george absinthe verte thujone content

St. George Absinthe Verte RecipesNext to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and tricky diagrams of molecular systems are bottles of experimental whiskies, vodkas or even an getting old balsamic vinegar (it’s 14 years vintage already).
In 1996, Winters commenced experimenting with the distillation of absinthe the usage of a recipe he determined in Scientific American (even as it turned into unlawful to sell absinthe till 2007 withinside the United States, the regulation turned into now no longer prolonged to the distillation of absinthe). For 11 years, Winters tinkered with the recipe seeking to locate the correct stability of substances so as to “create a symphony of taste,”he says. “

St george verte absinthe

It turned into only a manic obsession with the substances that drove me to tweak the formula.When the ban on the sale of absinthe was lifted, Winters subsequently perfectedhis recipe and in 2007, he launched the primary American-made absinthe in nearly a century. “The key to the absinthe-making method,” says Winters, “is to apply a two-step method.“First, Winters distills an eaudevie made entirely from grapes, along with grand wormwood, anise and fennel in a 1,500-litre copper pot. Then, Winters infuses the absinthe with a mystery combo of botanicals, together with lemon balm, hyssop, mint, opal basil and tarragon.

Absinthe verte st george

As a end result of this recipe, St. George Absinthe has a heady, herbaceous aroma, with guidelines of citrus, anise and fennel. The aroma opens as much as notes of meadowsweet, tarragon and hyssop at the palate, and the addition of water creates an opalescent louche that subtly brings out the taste of the lemon balm.
St. George Absinthe Verte earned the Gold Medal on the San Francisco World Spirits Competition in 2010 and turned into called “one of the maximum eloquent absinthes available in the marketplace today.”
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